If there is one thing that we love to play with as a side to just about any fire cooked feast, it’s potatoes.
Potatoes are a hugely versatile ingredient and considered a staple crop. We are even giving it a go with growing them in our little garden patch this year.
Read MoreThis dish was the result of a “what do we have left in the cupboards” type situation. To be honest, so many of my favourite home cooked recipes are developed in this way. I love innovating with what ever I can get my hands on. Next level smashed potatoes is a one pot wonder that can be cooked over a fire, but can also easily be done in the comfort of your kitchen. A tasty vegetarian meal but also very fitting as a side dish.
Read MoreWhen it comes to my love for Chocolate, I am pretty sure I am up there with Bruce Bogtrotter!
This is my go to recipe for a batch of the best chocolate brownies. They are what they say on the tin: Double choc, super fudgy in texture, and have that perfect crackly top we all want from a brownie.
Read MoreThis particular Journal entry’s purpose is to shine a spotlight on some of the spots in the South West that I have enjoyed experiencing since moving to Bristol in the late summer. I like it when I'm surprised by how much I like being somewhere, especially when it comes to the food, people and the culture of a place. This is by no means an exhaustive list, merely a few spots that I have been fortunate enough to capture on film whilst moving through life’s rhythm.
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