Journalling, note taking or even just scribbling and sketching out ideas has been a personal practice for Chef and Founder Imke Potgieter throughout the journey of Ubuntu Food.
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Creating sustainable careers for women in hospitality can sometimes feel like a far off concept given the daily battle so many of us face in the toxic environments we are forced to work in.
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I was set to be spending the day with Camila Uhlein, Founder, Creative and Bee Enthusiast behind Good Honey Company. Having spotted her eco friendly Beeswax Food Wraps (more on those later) in The Newt’s farm shop, I was eager to track her down and learn more about the journey of this product and its maker.
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This particular Journal entry’s purpose is to shine a spotlight on some of the spots in the South West that I have enjoyed experiencing since moving to Bristol in the late summer. I like it when I'm surprised by how much I like being somewhere, especially when it comes to the food, people and the culture of a place. This is by no means an exhaustive list, merely a few spots that I have been fortunate enough to capture on film whilst moving through life’s rhythm.
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This Journal Entry does not focus on what you might find beyond the walls (their website is great for that!), but instead hosts the voice of a fellow volunteer; someone whose adoration for Babylonstoren’s interconnected culture, and its potential to reconnect us to natures soul, enriched my time spent in the soil. Our conversations were meaningful and offered a perspective of Babylonstoren that reminded me of the importance of our personal connection to nature.
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